Seasalt Cobh is a cafe and deli that prides itself on seasonal, fresh, and locally sourced ingredients. Located directly across the road from The Titanic Experience and Cobh promenade, and a two minute walk from Cobh Heritage Centre, we are the ideal place to drop in for a coffee, breakfast, lunch, brunch, or a cake. We’re currently open for takeaway on Friday, Saturday, and Sunday serving up brunch, lunch, heat-at-home dinner, cakes and coffees.
We are a family-run business, with Ballymaloe-trained chef Jacquie O’Dea at the helm. Her husband Henry runs the front of house with their daughter, son and wonderful team. We have vegan, vegetarian and gluten-free options everyday. All our food is available to take away (in compostable packaging).
Exploring Cobh? We’ll pack your lunch for you!
The Titanic Experience, The Promenade, The Heritage Centre, Spike Island; there’s a lot to do in Cobh and while we fancy ourselves as a sanctuary for relaxing and watching the world go by, we know that sometimes you’re going to want to explore. We’re happy to provide our menu items in (compostible) takeaway packaging so you can enjoy a picnic in our beautiful town. Just ask when you’re ordering.