Frank Hederman has dedicated over 35 years to creating the finest handmade smoked salmon in the world. Drawing on Ireland’s heritage, focussing on small batch production, and avoiding mechanisation or automation where possible, he has spent decades refining the rare traditional skills of hang–smoking in an authentic timber smoke house.

Today, he is widely recognised as the very best in the profession, and exports his Irish smoked salmon, including very rare wild smoked salmon, worldwide. At home in Ireland we offer a wider range of smoked fish and foods which can be found at farmers’ markets and our shop at the English Market, Cork City.

We deliver to destinations throughout Ireland, the United Kingdom, Europe and the United States of America.


We now run Click & Collect service for our shop at the English Market, for Cobh & Midleton Farmers Markets and for the smokehouse. Our system requires 24 hours notice, and you will need to choose a preferred collection day. However, if we have the item in stock, we will email you straightaway. In this case you can collect earlier if you wish.

We ask you to collect promptly on your preferred collection day from the English Market (from noon), as we have very little storage space. There is less urgency with the smoke house. Cobh (Friday) & Midleton (Saturday) markets run from 9 am – 1 pm.

If you haven’t purchased our smoked fish before you may like to review what other people have to say about us: simply click through the quotations below the products. Otherwise we hope the shopping pages themselves have plenty of information and are easy to use.